Moong Garlic Papad
Ingredients:
Green Gram Flour (42%), Black Gram Flour (42%), Fresh Garlic (5%), Iodised Salt, Raising Agents (INS 500 (i) & INS 500 (ii)), Black Pepper, Edible Vegetable Oil (Refined Cottonseed Oil) & Asafoetida.
Annkoot Moong Garlic Papad is a flavorful twist on the classic Indian papad. Made from premium moong dal (green gram) flour and seasoned with aromatic garlic and traditional spices, these papads are sun-dried to preserve their crunch and authentic taste. Serve them roasted or fried alongside meals, or enjoy as a spicy, crunchy snack with chutneys and dips. Free from artificial preservatives, this papad adds a burst of flavor to every bite.
| Weight |
400g |
|---|
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