Chana Masala Papad
Ingredients:
Bengal Gram Flour (58%), Black Gram Flour (25%), Spices and Condiments (4.65%) Red Chilli Powder (3.74%), Ajwain & Asafoetida), Iodised Salt, Raising Agents (INS 500 (i) & INS 500 (ii)), Edible Vegetable Oil (Refined Cottonseed Oil), Sugar & Acidity Regulator (INS 330).
Annkoot Chana Masala Papad is a delightful dish that brings together the rich, earthy flavors of chickpeas with a fragrant blend of spices, creating a taste that’s both bold and comforting. The crunchy papad adds an irresistible texture, perfectly complementing the soft, flavorful chana masala. Its aroma is intoxicating, with hints of cumin, coriander, and a touch of garam masala that waft through the air, invoking memories of home. Made with pure ingredients, this dish is a labor of love, crafted using traditional, handmade techniques passed down through generations, ensuring every bite is filled with the warmth and affection only a mother’s love can provide.
Weight |
400g |
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