Annkoot Papad Churi is made from – Green Gram Pulse Flour (44%), Black Gram Pulse Flour (44%), Edible Vegetable Oil (Refined Palmolein Oil and Refined Cottonseed Oil), Spices and Condiments (4.94%) (Black Pepper, Cumin Powder, Red Chilli Powder & Asafoetida), Raising Agents (INS 500 (i) & INS 500 (ii)), Iodised Salt & Acidity Regulator (INS 330).
Available Pack Size – MRP 5, MRP 10 & MRP 50.
