Annkoot Moong Punjabi Papad is made from – Green Gram Pulse Flour (44%), Black Gram Pulse Flour (44%), Black Pepper (4.38%), Iodised Salt, Raising Agents (INS 500 (i) & INS 500 (ii)), Edible Vegetable Oil (Refined Cottonseed Oil) & Asafoetida.
Available Pack Size – 200 g (5 Inch Size).
Case Size – 24 kg
